Notes and such

Thanksgiving went better then I expected. The food turned out great and the table looked good. We enjoyed our meal and had a good day. At the end I counted my blessings for the things that went well. I suppose that is all that anyone can really expect. Colin and Conner both helped with various things and of course Colin made at least one dish, green bean casserole. Austin "helped" by asking when the food would be done, lol. Austin is not one for the kitchen. I suppose I need to relax a bit and enjoy things and not worry so much about whether it compares to whomever I am comparing myself to at the moment. I am always looking to improve.

So I took time out to put the new recipe's we tried and liked. I really like the red garlic mashed potatoes and the savory stuffing. The pumpkin cake was so great and is also a wonderful addition. The turkey came out so beautiful, I wish I had gotten a picture when it came out of the oven. Everyone agreed it was too salty but it was gone in no time so it must not have been that bad. The brine recipe that I used called for 1 cup of water to 4 gallons of water. I found some turkey sized roasting bags at the grocery store so we put the turkey in it and added water till it was just about covered but we still had plenty of plastic left to tie off. Then we let it marinate for two days. I am going to change it to one day and 3/4 cup of salt in a roaster bag full of water. I hope this will be the wining recipe for christmas. I typed all this up into my "master chef" software. I love this software. I even got my sister to love it. It keeps all my recipe's. At the time I was thinking back to a time I remember seeing my grammy do this. Of course she did it with paper and pencil. She always put notes in her recipe's to get them just right. You know that little hint to make the recipe taste just so. We even talked about the amount of egg in her rum cake and how she has tried a few different ones to find one that worked. I've never really done this till now and I can see how invaluable this minor thing can be for adjusting my recipes for the better. Of course that doesn't work when you aren't sure where you went wrong. I am not sure where I went wrong with the pecan pie but no one wanted to eat it. The crust was great and the pecans were good we picked them ourselves from all those pecan trees in the yard. The filling was ok but it wasn't right it had this sort of odd taste not like I used bad ingredients but like mabey something got put in there that shouldn't. I have always had problems with this pie and I am on a mission to get the thing right. It's all in the practice right?

On Thanksgiving we went to Marsha's, her mom is my husbands great Aunt Dottie. That would make her....?It was a decent crowd with lot's of family showing up throughout the day. Even though I don't know half of them. There was so much food I felt silly for worrying about what I was bringing-green bean casserole, candied yams and pumpkin cake. The food over there was good too although they sure don't make yams like my grammy. Later the boys along with the teenagers and Marsha's grown boys played football. I got a few good snaps and will try to post them soon. The boys really had a good time and I was sooo glad. Here a few shots of our Thanksgiving.

This is the pumpkin cake. It's a new recipe and it was so delicious. Like pumpkin bread in a cake. nice and moist.

Pumpkin pie. Looks good. I am getting better at the crust aesthetics's

Green bean casserole and garlic red mashed potatoes. The potatoes were the creamiest I have ever had. Yummo. There are some crescents and the stuffing in the back

Grammy's candied yams, and savory stuffing in front. Mac and cheese in back.
Ham and Turkey. It's funny because at first I thought I did get a pic of the turkey. Upon closer inspection though I see that my hubs carved the turkey and placed it so, it looks like the whole thing.

Planning Thanksiving

I took time out Friday to plan our Thanksgiving menu. In a way I like the planning and thought process that goes into doing the whole holiday thing but I sure miss the simplicity of going to my Grammy's. Let me tell you about the holiday's at my Grandparents house. I have been going to my grandparents house since I came to the USA back in 86. We took a three year break when we were stationed in Florida. My Grandparents have perfected the art of the holiday meal. Everything is special and we always know what to expect although we do have alterations and of course the regular surprise thrown in. I cannot fathom the holidays without all of that but I must work with what I got. And so it would seem that I can either sit around pouting(boy I sure have gotten good at that one the past few months) or I can try and make myself busy being productive. I know at the end of the day if I feel I have gotten alot accomplished I can sleep ever so much better. So even if it will be different I will be making familiar dishes. I have also thrown in a few new ones I want to try out. I mean if I am going to start our own family traditions I want to have some recipes of my own. So what am I making? Here is the menu

Turkey

Ham

A somewhat modified version of my Grampy's Giblet Gravy

Grammy's Ham Glaze

Savory stuffing

Garlic Red mashed potatoes

Grammy's Candied Yams

Green Bean Casserole

Black Eyed Peas

Salad

Crescents

Pecan Pie

Cranberry Sauce

Pumpkin Cake

Yuppers it's a dozy but my Grandparents make way more then that and it's all so yummy. Sunday we talked about that at Marsha's (cousin to Chris I think). It was mentioned that my grandparents success at holiday meals comes from years of practice. I know this must be true so I have adjusted my thinking to expect much less so that hopefully I will be pleasantly surprised. I will get another opportunity to practice at Christmas time. Let's not get ahead of ourselves here though so back to thanksgiving. I had the defrosted my turkey this past weekend and then let it marinate in brine for two days. This morning I put it in my oven and should be ready around 3-5 pm tonight. We made the stuffing as we stuffed the bird so it would come out nice and juicy. Colin put together the Candied yams and Conner and I will be making the pecan pie in a bit. I also want to get the Pumpkin Cake done today. The ham I got was an already done type so I will just carve it tomorrow and then heat it up.What does that leave? The mashed potatoes, mac n cheese, green bean casserole, both gravies which I need drippings for before making, the black eyed peas are already done and salad and cranberry sauce is the ready to serve type. Last is the rolls but the will go in 20-30 min. before Dinner time.

I had a great time learning about turkey brining and preparing and roasting yesterday. The Internet is a wonderful tool if you know how to use it. I even watched videos on prepping and carving. I also got the tablescape and I hope it will be wonderful. I will try to take pic's for you guys. Be sure to share your menu, I love trying recipes.

Low Country Tour

I know I have been promising those pic's of where we now live forever. Well here are a few shots around the house. Please remember that no one has live here since 89', which means no one has done anything around here other then nature reclaiming. That is 20 yrs that no one has weeded, raked leaves, mowed the yard, trimmed trees etc.... My FIL came here at least every other year if not every to do maintenance on the buildings. The house burned down several years ago, I will find a picture of it for you guys if you promise not to laugh, I'm all of 17 in those pictures LOL. Watch for it in a future post.

Here is our Barn. As you can see the stairs are gone and there are some temporary steps which we are going to fix sometime. The field on the left of this building is our possible Garden site.

This is where we house wood and all the animal feed. Not sure what the building was used for but it is in the best condition out of all of them.

Our driveway. It needs desprate leveling and some general cleanup. On the very far left is the grapevine growing by the "garage".

The kitchen clean. I had to take a picture so I would remember what that looks like, lol. Kidding. I could put some chairs around the island. I am considering this for more seating.

Here is a a view from an angle at the front of the house. See the bare landscape, not to mention the years of growth we need to clean up.

Here are some bricks I got from the piles in our backyard. These used to make up all three chimney's on the old house

Our fine chickens produced these, aren't they wonderful.

Our pig. We just put fencing around this pen. The pig is having a blast rooting the place out.

This is the backyard coming from the front yard. There are two huge piles where we had them put as much of the wood in one and as much of the brick in the other. All that was left of the old house that burned down several years ago.

This is our "garage", it works even if that was not it's original intent. There is a grapevine next to the building that has been so overgrown I'm afraid of killing it if I try to cut it back.

My wonderful chickens in their pen. This pen needs work but the chickens are safe so it will do. I let the chickens free range as much as possible as this makes for happy birds. They thank me with almost enough eggs for all of us. I have never had a fresher egg.

That is our tour for the day. I am off to do some yard work and to work on my Thanksgiving menu and grocery list. I will try to write later. I hope you all have a wonderful weekend.

A switch and project

Well things have been a bit stressful around here and hubs is just about fed up. Actually let me take that back, hubs is fed up. He is in process of switching the boys to K-12. Yup you read right we are going back to K-12. We know the system and how it works. The teachers have always been so accomadating. Anyway it will be so much easier for him to work with and I still get my boys in hs. Dh wants to send Austin to ps in the second semester. Austin has been expressive about his dislike of hs the entire time. To be honest he has worn me out but that is no excuse to put him in that enviorment. I think that by giving in and giving him that type of influence that he will just get worse. I will pray, as a matter of fact I need to do that here in a few.

Chris and I came out of the ps system. We came out alright but we sure had that time that the influence of our peers made our pre-teen through teenage years quite rough on our parents not to speak of our values. I also don't like the skewed representation of History and Science due to taking God out of our schools. I do not suggest I want to keep them in a bubble but I want to equip them with the neccesary skills so that when they do come upon a time they should need such skills that they will be there.

I will keep you guys posted